Dignity: Appreciating the Good from Sierra Leone

by Joyce Ray, ARI Volunteer

Originally written in 2023, we are republishing this text to accompany the upcoming issue of Take My Hand, containing updates from graduates in Sierra Leone. Get to know Ami from her time at ARI in this article.

Aminata “Ami” Conteh’s passion for women’s empowerment shines whenever she talks about her vision for the ten villages where she works. As a Field Officer with the Evangelical Lutheran Church in Sierra Leone, Ami helps develop a feeling of community among the villages of many tribes and cultures, where many single mothers and widows live. She promotes the idea that mutual support is beneficial and results from caring about each other. 

Her organization supports farmers by providing loans to buy seeds and wants to do more to improve agriculture so farmers can be self-reliant. Ami interviews non-farmers about what they want to do when funds are available. Some wish to buy goods in the city for resale in their village, e.g., Gari (a product of cassava), school bags, and supplies. A Village Savings and Loan project provides funds to start small businesses. Ami guides and monitors the businesses, trains owners to deposit regular savings, and helps them with long-range planning. These businesses enable women, many of whom are uneducated, to pay their children’s school fees.

At ARI, Ami faces the challenge of understanding differences while learning to live together. Though English is the language of ARI, sometimes different accents result in misunderstandings. Yet, in moments like seeing a workshop leader join the end of the lunch line, she is reminded about servant leadership and the importance of humility. 

Ami’s favorite classes were on Dignity. She learned that respect is shown by recognizing each other’s opinions and appreciating contributions. She says, “You can appreciate the good parts of someone and keep the negative parts in your pocket.” Her first task back in Sierra Leone will be to train the workshop staff in Dignity. Her prayer is to “let them see something in me that will improve the office standard.”

Ami’s new skills in participatory learning will also enhance her ongoing work of teaching Gender Justice. Facing prevalent domestic violence, absent fathers, and strong discouragement against women by male co-workers in society, Ami wants to create awareness of women’s rights among African women, teaching them to voice out and negotiate for their needs. She says, “ARI has transformed my life, and I hope to transform women in my community.”

Want to know more about Ami's work since returning to Sierra Leone? You can receive Take My Hand through a donation to ARI via our US-based supporters organization, American Friends of ARI. Read more and donate here.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

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