Participant Introduction-Simon (Malawi)

“Team work, and learning from others has been a trait of excellency throughout my personal life. I have an open mind of wanting to learn and experience new things under different conditions.”

Simon values an open mind, experiencing many different activities and qualities under new conditions. He works hard, challenging himself in time management, so that he can achieve his tasks and goals. Simon Mtambo is a facilitator, monitoring projects covering the welfare of people in his community so they can achieve a stable life. He primarily works with farmers and is building groups for sharing, improving adult literacy, and youth recreation.

In Simon’s community, different tribes and cultures intersect, such as the Chewa, Yawo, and Lomwe, creating a diverse community of languages and backgrounds. In addition, some groups are Christian while others are Muslim, causing further differences in tribal ceremonies and dietary habits. Many tribes in his community continue to use fertilizers, but organizations only distribute to the most vulnerable people, which causes conflict between communities. 

Due to the issues of poverty in Malawi, many people struggle to maintain their health and the stability of their local environment. For this reason, Simon aims to learn issues of health and nutrition at ARI, and methods of sustainable, eco-friendly agriculture. He hopes to better understand the types of food necessary to sustain a healthy community. When he returns to Malawi, he will train his people to become self-reliant in these tasks, so they may disseminate the knowledge even further.

Sending Body:

Chingale Neno Recovery and Development Program is a local NGO assisting marginalized and disabled people in attaining a stable life and integrated functioning of the communities, as well as restoring hope, dignity, and mental and social well-being. When Simon returns from ARI, they will ask him to teach sustainable agricultural methods to their community, with a particular focus on organic manure usage.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

クリスマス・ウィンターキャンペーン 2025
Christmas and Winter Donation Campaign