Participant Introduction-Prince (Ghana)

“Being able to see the tangible results of my work, and knowing that I’ve made a difference motivates me to continuously strive for excellence.”

Prince Yeboah is a recent university graduate from Winneba, Ghana. He works with the Peace and Love Vegetable Growers Association as an office assistant, collecting data from farmers and doing community engagement and outreach. His organization is “the most vibrant vegetable growers association in the Ashanti region of Ghana,” and he appreciates what he has been able to learn by working with them. 

Prince has organized skill enhancement workshops and trainings in organic vegetable production for association members. These workshops not only taught valuable agricultural techniques but also fostered a sense of camaraderie and knowledge-sharing within the community. The farmers he works with value working together and sharing resources, though at times, they also deal with conflicts regarding land ownership, water rights and market pricing and distribution.

At ARI Prince hopes to learn all aspects of organic farming and improve his livestock keeping skills. He also wants to learn to be an effective community leader, to involve youth and physically challenged people in organic farming. His university focus was disability studies, and he anticipates sharing with ARI participants how to better treat and relate with physically challenged people. 

Sending Body:

The Peace and Love Vegetable Growers Association of Kumasi, Ghana, has served member farmers for nearly two decades. Members provide fresh healthy vegetable produce for surrounding communities, and the organization seeks to enrich its members with better knowledge on farming and gain funding for member activities. The organization recognizes Prince’s enthusiasm for the development of young people. Prince will develop a “Youth in Agriculture” project to train local youth in organic farming techniques and agribusiness, encouraging them to consider farming as a financially and environmentally sustainable career.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

クリスマス・ウィンターキャンペーン 2025
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