Participant Introduction-Khats (India)

“I try and give my best in my work.  In order to have a great engagement with community members and to earn their trust I mostly focus on working with womenfolk learning their language and culture.” 

Khatsulou works as a missionary for the church in which she was born and raised, traveling wherever needed to build trusting relationships with local communities. In this work, she teaches lessons far beyond the typical classroom setting: gardening, seed saving, foraging wild vegetables, and other life-saving skills. Her success relies on her willingness to learn and adapt to any given culture or place. In particular, Khatsulou reaches out to women in the communities she serves, learning their particular values to earn their trust. Only then, can she best serve them as a missionary.

Chizami village, her home region, has people from all walks of life, valuing purity, truthfulness, self-discipline, and perseverance.  Khatsulou also must manage disputes over land rights and differing values between groups within her community, as well as leadership issues which occur between generations. 

After Khatsulou  returns to India, she will continue helping her sending body, Chizami Baptist Church, as a missionary.  She will utilize all that she learns at ARI to help people in their all around growth and development.  With this empowerment, society will progress and the quality of life will improve.  

Sending Body

Chizami Baptist Church is a Place Of Worship with a mission to spread the gospel of Jesus Christ.  The main goal is to reach out to the nonbelievers through preaching, teaching, and training.  Chizami Baptist Church disciples people and helps them find their purpose and identity to build the body of Christ Jesus.  Their community is mainly agrarian, with very fertile land. Their hope is that, when Khatsulou returns, she will make use of ARI’s sustainable agricultural knowledge to build leadership within their communities, to improve their quality of life.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

クリスマス・ウィンターキャンペーン 2025
Christmas and Winter Donation Campaign