St. Olaf College Students Explore Environmental Learning and Community Life at ARI

In wintertime, the ARI campus typically gets quiet. Participants have returned home, the farm fields are frozen, and ARI community members recharge while preparing for the next class.

This year, however, the ARI community was abuzz with a different type of learner: college students from St. Olaf College, based in Northfield, Minnesota, USA. Undergrads specializing in environmental science and Japanese area studies, the students came for a winter session special class on environmental issues in Japan, and ARI played the host for two weeks of the course.

St. Olaf students learned about the history of ARI as an institution and its environmental philosophy grounded in sustainable, regenerative farming. They got hands-on experience exploring soil health, such as when they made their own natural fertilizer, bokashi, a technique they hoped to apply on the St. Olaf campus when they return.

The students also visited the Nasu region to study elements of Japan’s environmental history. ARI staff brought them to important sites along the Nasu canal, which first opened the region to agricultural development over 150 years ago, and to several regional farms of varying sizes. The students learned the background and current status of Fukushima prefecture and the impacts of the nuclear power plant meltdown, and heard about the history of organic agriculture in Japan.

Their stay at ARI was not simply a study trip, however. The students joined in all aspects of the ARI community life, including helping cook meals and assisting with farm work. They cleaned carrots, treading on wheat, and more. They enjoyed the ARI life so much, they ended their two weeks stay by hosting a pizza party in the ARI dining hall, Koinonia!

ARI is deeply grateful to St. Olaf for visiting our campus and breaking bread with us as part of their studies.

If you’re interested in planning a study program at ARI for you or your students, contact us today!


Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

クリスマス・ウィンターキャンペーン 2025
Christmas and Winter Donation Campaign