[ARI Indonesia Study Tour 2026 Report Vol. 1] A Life-Changing Experience! Living at “Kenny’s Farm” Run by Kengo and Veny

From February 19th to the 28th, 12 of us (10 participants and 2 staff members) joined the Asian Rural Institute’s Indonesia Study Tour under the theme “Experience the Lives of Rural Leaders!” In the first installment of this three-part report series, we share our days in Siborongborong, North Sumatra.

Participants gradually gathered via transit points like Narita and Malaysia, finally meeting face-to-face for the first time at Medan Airport. With a mix of excitement and nervousness, we were welcomed with smiles by the local graduates, and our journey finally began.

It was about a 7-hour drive from the airport to our first destination. Along the way, we visited a facility of a disability support organization where graduate Junpiter Pakpahan works, and we observed and experienced making Batik, a traditional Indonesian textile. (We will share more about Junpiter’s wonderful initiatives in Vol. 3. Stay tuned!)

We then arrived at our first accommodation, “Kenny’s Farm,” run by ARI graduates Veny Tampubolon (2005 / 2012 TA) and Kengo Ishida (2012). Here, they practice a sustainable lifestyle in harmony with nature using a “Food Forest”.

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■ Travel Log: Days of “Deep Immersion” at Kenny’s Farm During our stay, it wasn’t just about observing as guests. A program was organized for us to actually step into the cycle of their daily lives, smell the soil, and share farming and meals together.

  • Classes and Field Tours: We learned directly from Kengo’s passionate words about “What is a Food Forest?” and went to the actual farm. We walked through a rich environment where the forest itself is like a supermarket, touched the soil, and sweat together doing farm work.
  • Cooking Together: For our daily meals, we cooked local ingredients ourselves alongside Feny. The process of giving thanks for the life of the ingredients and cooperating with friends to cook local dishes and process food was truly a time to experience that “eating is living.”
  • Night Reflection Created by Participants: Actually, what fundamentally supported the deep learning of this tour was the reflection time held every night. Every evening, taking turns to lead, participants reflected on what they had learned and felt that day. Sometimes we talked using Nonviolent Communication (NVC) methods, and some nights we let go of words and did a “walking meditation” through the Food Forest. By repeatedly opening up and sharing ourselves, the participants proactively created a safe space to deepen connections with each other, allowing us to absorb the study tour’s content with much higher sensitivity.

■ Voices of Participants (From the post-tour survey) Through the few days at Kenny’s Farm and the deep reflections at night, participants fundamentally re-examined their own ideas of “abundance” and “way of life.” Here are some of the realizations shared in the survey:

“I was amazed that such rich and diverse food could be obtained right nearby, and I learned of a new possibility that combines hunting-gathering and agriculture.” “A life where the food forest is your market was very attractive.” “My greatest learning was the noble beauty of people working with conviction.” “I realized that I am interested in the lifestyle of people who live in harmony with the natural environment, even—or perhaps especially—in modern times.” “There were encounters that exceeded my expectations, such as being able to share thoughts with other participants and practicing looking at my own body and mind.”

The ARI philosophy of “living in harmony with nature.” It was a farm stay where seeing this philosophy firmly taking root and being vigorously practiced in Indonesia was engraved in the hearts of every participant.

For more on Veny and Kengo’s initiatives and ways of life, please also check out the article we previously published in our “Peace from Food” series.

https://ari.ac.jp/en/peace-from-food-from-the-tables-of-ari-graduates-vol-4/

Next time in [Vol. 2], we will report on our visit to the coffee farmers cooperative of the powerful and energetic Gani Silaban and Lampita Silaban, as well as our homestay experience with local families!

[ARI Indonesia Study Tour 2026 Report Vol. 2] Overflowing Energy: Gani and Lampita’s Coffee Farmers Cooperative and Village Homestay – Asian Rural Institute

[ARI Indonesia Study Tour 2026 Report Vol. 3] A Legacy of Conviction: Self-Reliance Support at Hepata and the End of the Journey – Asian Rural Institute

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

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