Enrollment

Rural Leaders Training Program

Rooted in Communities,
Transforming the World

The Rural Leaders Training Program aims to cultivate leaders rooted in their communities, enabling rural areas in developing countries to achieve sustainable development through their own initiative. At ARI, learning goes beyond the classroom. Daily life itself—practicing organic farming, living in a multicultural community, engaging in dialogue and reflection—becomes the learning environment.

Over nine months, participants live, work, eat, struggle, and support one another across differences in background and values. Through this shared experience, they embody “Servant Leadership,” “Foodlife,” “Community of Learning,” and the ability to “Live Together.” The knowledge and experience gained through this program are carried back home, becoming a strong foundation for shaping the future of their communities.

Program Features

Learning by Doing

We emphasize daily hands-on practice so that participants acquire and sustain new skills.   

In Practical Field Study (PFS) classes, for instance, participants practice a variety of agricultural techniques and livelihood skills like fertilizer production, fermented feed mixing, and soap making.

During Foodlife Management Activity (FMA), they combine leadership and livelihood skills. By managing the fields, livestock and processing food, they further develop their observation, facilitation, and planning skills. Participants then take the lead in providing healthy produce for the whole community.

Learner-Centered Classroom

Experts from different fields share their knowledge and discuss with participants in classroom sessions. Participants become independent and observant learners who think critically and learn to ask questions that are relevant to their home community. 

From beginning to end, ARI’s teaching staff monitor the participants’ performances in personal and group-based reviews, analysis, and reporting to ensure that they achieve their study goals. Personal consultants facilitate reflection and support monthly writing exercises that contribute to participants’ growth.

Study Trips

All over Japan, participants meet farmers, activists, and educators who are part of ARI’s educational network. Several short observation trips and two long study tours broaden the participants’ horizons. 

During the Farming Community Study Tour, for example, participants meet local organic farmers and learn about their marketing and community organizing first-hand. Another study tour to west Japan provides insights into social issues such as healthcare, discrimination, and urbanization. 

By getting to know people’s lives in Japan, participants reflect on what is truly essential for development and happiness in their own countries.

Curriculum

3 pillars

Three Pillars of the Program

ARI’s program is built on communal living and sustainable agriculture, aiming to develop servant leaders. It consists of three interconnected pillars: Servant Leadership, Foodlife, and Community of Learning. These concepts are integrated into all aspects of life—classes, farm work, community living, and events—allowing participants to develop comprehensive leadership skills within nine months.

Servant Leadership

Leaders should not dominate but listen, act with initiative, and support others. Participants deepen self-awareness, empathy, and ethical leadership throughout the program.

  • Leadership at ARI
  • Servant Leadership
  • ARI History and Mission
  • Participatory Learning and Action
  • Presentation Skills
  • Facilitation Skills
  • Religion and Rural Life
  • Report Writing
  • Who is a Rural Leader?
  • Peace & Reconciliation
    Leadership practice in farm
  • Project management at school events
  • Practice of leadership in daily life

Foodlife

At ARI’s farm, over 60 crops and various livestock are raised, achieving high food self-sufficiency. Participants learn sustainable organic agriculture suitable for rural communities, gaining skills to support healthy and self-reliant living.

  • Crops & Vegetables
  • Livestock
  • Agricultural Technique
  • Disease Control of Livestock
  • Nutrition
  • Dangers of Chemical Agriculture
  • Natural Farming in Tropical Areas
  • Agroforestry
  • Alternative Marketing Systems
  • Biogas Workshop
  • Bokashi making, compost making, etc.
  • livestock disease control, feed formulation, fermented feed production, etc.
  • Meat processing

Community of Learning

Participants develop true communication skills beyond language and cultural differences. Living together fosters both the challenges and beauty of community life, nurturing leaders who contribute to peace.

  • Gender
  • Group Discussion
  • Reflection
  • Consultation
  • Community Life
  • Dorm Life
  • Community building
  • Morning gathering
  • Harvest Thanksgiving Celebration

Learning Integrated with Daily Life

From morning to night, every moment at ARI is an opportunity for learning and growth. Communal living and shared work are central to developing leadership.

A Weekday in the Life of Participants

6:30 Morning Activities

7:00 Foodlife Work

8:15 Breakfast

9:30 Morning Gathering

10:20 Classes

12:30 Lunch

13:45 Classes

16:00 Foodlife Work

18:30 Supper

Morning Activities

Radio exercises, prayer, and campus cleaning

Foodlife Work

Farming, livestock care, and cooking, shared morning and evening

Morning Gathering

Daily reflection and sharing

Shared Meals

Multicultural, organic meals prepared together

Dormitory Life

Living with people of diverse cultures and religions

Classes

Lectures, farm practice, and field visits

9 Months of Curriculum Calendar

This is an intensive program equivalent to two years of vocational school in Japan,
completed in nine months without long vacations.
Participants experience rapid personal growth through this immersive schedule.

April

Opening Ceremony, Orientation, Organic farming

May

First presentation, Rice transplanting

June

Field trip (local farmers), Special lectures (natural farming, dignity, etc.)

July

Participatory Learning and Action (PLA), Seasonal individual projects

August

Farming communities study tour, Midterm presentation

September

Rice harvesting, Graduates seminar

October

Harvest Thanksgiving Ceremony

November

Western Japan Study Tour

December

Final presentation, Commencement service

Post-Graduate Program

Training Assistant (TA)

ARI invites graduates who have demonstrated at least five years of outstanding leadership in their organizations and accomplishment in their communities to return to ARI for a year of advanced studies.

Faculty

Main Lecturers

Osamu Arakawa

Director
Experienced agricultural trainer in Tanzania, Nepal, Timor-Leste

Yukiko Ôyanagi

Associate Director
Experienced organic farming and leadership trainer in Samoa

Tomoko Arakawa

Managing Director
Over 25 years in leadership, gender, and education. Expertise in leadership and Participatory Learning and Action (PLA)

Manosi Chatterjee Abe

Curriculum Coordinator
Facilitator and curriculum designer focused on independent learning, facilitation, and social issues using participatory approaches. At ARI, teaches leadership and courses on poverty in Japan.

Timothy B Appau '01

Chaplain
Rural pastor in Ghana. Expertise in livestock (chickens), time management, and religion

Masanobu Sakurai

Farm Manager
20+ years in organic farming in Thai Land and across Southeast Asia. Expertise in organic farming

特別講師

Someone

前校長
リーダーシップ、参加型学習行動法(PLA)などを担当。教育、リーダーシップ、ジェンダー関連の指導において25年以上の実績を持つ。

Applications Open!

Everyday a Grassroots Leaders Summit. Represent Your Country!

ARI is looking for grassroots rural leaders, who are living and working with marginalized groups in their rural communities. We are seeking local leaders who have demonstrated through their actions a commitment to serve their people and act as catalysts for positive change within their own communities. In a world that is rapidly changing, our curriculum focuses on core principles that are relevant in a variety of contexts. Adaptation and resilience, key factors in creating strong rural communities, are only possible with a deep understanding of the needs of one’s own community.

Two-step Admissions Process

1. Approval of the organization as a Sending Body

2. Submission of the individual application

Anyone interested in taking part in the ARI Rural Leaders Training Program must be employed, or
actively involved, in an organization that will serve as her/his Sending Body (SB). The organization may be an international, national or local NGO, religious organization, or other organization based in a rural area. The organization must have a clear history of working for at least 3 years with marginalized people in the local community, and a commitment toward self-sustainability.

Government offices or departments are normally not considered as SBs. Exceptions are made for countries without NGOs or church organizations. ARI does NOT promote church-planting evangelism, large-scale agriculture, and industrial development, and will not consider organizations with these goals.

Sending Body: the bridge between the individual candidate and ARI

ARI views Sending Bodies (SBs) as partners in a common mission. In order to form a productive
relationship, it is essential to begin with a mutual understanding of each other’s work and mission.

To maintain this relationship, SBs must select a “SB representative” – this is typically the head of the
organization—who ARI maintains contact with throughout the application process, the training, and continues communication even after the graduate’s return to their community.

The Individual candidate (applicant) must be nominated by the SB- a specific organization within which she/he is carrying out her/his work as staff or as volunteer. We strongly encourage the SB to select qualified women leaders to apply for this training program. The applicant, together with the SB, must be able to provide a clear objective or plan for the use of the ARI training.

Additionally, both the applicant and SB must pledge to collaborate after the completion of the
training. The applicant, as a new graduate, has the responsibility to bring back his/her learning from
ARI to the SB, and the SB must reintegrate the new graduate into the organization.

Individual Requirements

Basic Expectations

The SB candidate (applicant) should be a woman or man dedicated to serving people at the grassroots level in rural areas. The candidate must have at least 3 years of experience as a leader in her/his rural community.

The candidate must be aged 25~45.

English AbilityEnglish is used for all program activities and also in daily life. The candidate should have sufficient ability to communicate in English.
Training PeriodThe training period is from April 1 to mid-December. ARI will arrange round-trip flights so that the individual arrives at ARI in the last week of March.
Number of accepted Participants20~25

Cost of Training & Living (9 months)

  • Sending Body Fee $100
  • Admission Fee $800
  • Tuition $7,000
  • Field Trip & Study Tours $2,600
  • Room (Lodging) $2,700
  • Board (Food) $2,700
  • Allowance $1,440
  • Health Insurance $600
  • Total $17,840

Round-Trip Flight to Japan

  • from Asia ~$2,000
  • from Africa ~$3,500
  • from Latin America ~$4,500
  • from Pacific Islands ~$2,500

As ARI actively seeks to serve some of the poorest and most marginalized people, we are very much aware that many Sending Bodies (SBs) cannot cover these costs. Because we do not wish to discriminate against any candidate due to financial capability, we work hard to assist Sending Bodies that need funding by arranging a scholarship through our supporters.

However, ARI expects the Sending Body to pay the $100 Sending Body Fee, and cannot waive this charge for any reason.

FAQ

Is ARI an agricultural school?

ARI primarily develops leadership, using agriculture as a practical learning tool.

ARI is founded on Christian principles but is open to people of all backgrounds.

No degree; a certificate is awarded.

In dormitories (shared rooms, multicultural).

No. Participants are expected to concentrate on our training progarm.

No long vacations. Saturdays and Sundays are off with some exceptions.

Not required for admission, but all programs are in English.

Participation depends on the ability to engage in physical activities; assessed individually.

Start the Application Process Today!

In order to start the application process, you must contact ARI at the address below:
Email: [email protected]

Learn More about ARI Admissions Process!

Interested in starting the process, or learning more about the program? Watch this webinar recording to learn everything you need to know!

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Nasu Seminar House

Located adjacent to the campus and owned by the Student Christian Fellowship (SFC), the Nasu Seminar House accommodates visiting groups, individuals, and families. It features Japanese- and Western-style guest rooms, a multipurpose hall, a lobby, a vegetable garden, and a kitchen.

Staff Housing

Several staff members and their families live on campus. Housing includes one apartment-style building and three detached family homes.

Fish Ponds

Fish are raised for both food and agricultural purposes.

Women's Dormitory

Paticipants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Koinonia Dinning Hall

This is where the community gathers to share meals and fellowship together. More than just a dining hall, it also serves as a venue for events, meetings, and learning activities. Koinonia is a Greek word meaning “fellowship” or “sharing.”

Kitchen

At peak times, meals are prepared for as many as 100 people at once. Students, staff, and volunteers all take part in cooking and meal preparation. The kitchen is not only a place for preparing food but also a space for learning, serving others, and building relationships within the community.

Classroom and Library

Participants attend classes in these classrooms throughout the training program. The library contains a wide range of English and Japanese books, audiovisual materials, and magazines covering agriculture, social issues, community development, and many other fields of study.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

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