Final Steps: Concluding the Western Japan Study Tour on Days 9, 10, and 11

The Western Japan Study Tour continues!

On Day 9, we bid farewell to our wonderful host families in Minamata and began the long journey to Hiroshima. Unfortunately, traffic jams delayed our progress, and we arrived too late to join Baikou University’s chapel hour as planned. Despite this, we received a warm welcome from ARI friends at the university, who expressed their hopes of deepening ties with ARI and sending more students in the future. After navigating additional traffic within Hiroshima, we finally arrived for dinner, ending what was a very tiring travel day.

On Day 10, we visited the Hiroshima Peace Memorial Museum in the morning, where we listened to a testimony from a legacy successor. She shared the powerful message of A-bomb survivors: a hope for a world free of nuclear weapons, which exist only to be used. Participants then toured the museum and later had lunch in the peaceful surroundings of the park.
An ARI staff member guided us through the Peace Memorial Park, highlighting significant sites such as the hypocenter, the bridge, and the peace bell. At each location, a participant offered prayers on behalf of ARI for the souls of those who lost their lives. In the afternoon, participants enjoyed some free time before gathering for dinner. With this, the study portion of the WJST came to an end, marking a reflective and moving conclusion to the program.

On Day 11, we began the journey back to ARI, driving all day and stopping overnight in Nagoya at new accommodations. The next morning, we departed on the final leg of our journey, with a brief stop by the sea before continuing to ARI, where we arrived in the evening, bringing the Western Japan Study Tour to a close.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

クリスマス・ウィンターキャンペーン 2025
Christmas and Winter Donation Campaign