From Tomoko Arakawa, Managing Director of Asian Rural Institute – Why We Continue the Western Japan Study Tour?

Dear Everyone,

Thank you as always for your continued interest in the Asian Rural Institute (ARI).

I am Tomoko Arakawa, Managing Director.

While we have sent several updates regarding our fundraising campaign, “Living Kindly with Neighbors,” I am reaching out today not simply to ask for donations, but because I want to share with you what the Western Japan Study Tour is truly all about in the first place.

Why has this study tour, a tradition since the founding of our institute, remained an indispensable learning experience for ARI?

This message is a bit long, but I would be deeply grateful if you could take a moment to read it when you have time.

What is the Asian Rural Institute’s Western Japan Study Tour?

The Western Japan Study Tour is a long-standing program that dates back to the early days of ARI, serving as an indispensable learning opportunity for the rural leaders from an educational perspective.

This trip could never exist without the supporters in various regions who sustain it. Behind every unforgettable journey of learning for our participants and accompanying staff lies the generous help of our supporters and the warm hospitality of host families. Here is a brief introduction to the three main regions we have visited since the program’s inception.

Our first stay is in Hamamatsu City, Shizuoka Prefecture, where we visit the Seirei Group. This relationship began when ARI founder Rev. Toshihiro Takami asked Mr. Tamotsu Hasegawa, the founder of Seirei, for support in establishing ARI. Mr. Hasegawa promised Rev. Takami, “Once ARI is established, I will spare no effort in supporting your study tours.” Since then, numerous people affiliated with Seirei—including those from the hospital, nursing college, preschool, junior and senior high schools, welfare facilities, and Enshu Eiko Church—have welcomed our participants as host families.

(Although homestays are no longer held today, some former host family members later became ARI staff, and one even became my relative!)

Mr. Shinobu Yamanaka’s mandarin orange orchard, which we always visit in this region famous for citrus, holds wonderful memories for our participants. Year after year, they warmly welcome us and generously allow participants to pick as many oranges as they like directly from their trees.

For our field study and homestays in Osaka, Osaka YMCA has supported us since the very beginning of this tour. In the 1980s, Mr. Yoshinobu Tanaka, then a staff member at Osaka YMCA, launched a training program at ARI for YMCA staff while overseeing young staff training at the National Council of YMCAs of Japan, deepening the connection between the two organizations. Even after returning to Osaka, Mr. Tanaka carefully nurtured the bond between Osaka YMCA and ARI.

While the homestay program through Osaka YMCA was temporarily suspended due to the COVID-19 pandemic, it resumed in 2024. Remarkably, one of past host families has even gone on to join ARI as a Japanese participant.

Our third destination is Minamata, Kumamoto Prefecture. The origins of our current local counterpart, Karatachi, lie in the Minamata Fukuro District Anti-Pesticide Farmers Association (Hannoren). Mr. Tadao Osawa, Ms. Tsutako Osawa, and members of the association have continuously supported us since the 1980s. Today, their daughter Ms. Nahoko Osawa serves as the main host coordinator, continuing this support into the second generation. Minamata was also a region that continued to accept our trip during the pandemic, even when the number of participating students dropped to just four.

In addition, the Hiroshima Peace Memorial Museum is an indispensable stop. After visiting Hiroshima during this trip, Thomas Mathew, our graduate from South India, was inspired to launch anti-nuclear and peace movements back in India. Our destinations have evolved over time; past itineraries have included visiting the farm of Masanobu Fukuoka, a pioneer of natural farming in Shikoku, as well as agricultural sites, civic initiatives, and social welfare organizations across Western Japan, including Kyushu and Chugoku. Currently, we visit Aino Gakuen Agricultural High School in Mie Prefecture every year, and their students also visit ARI, maintaining a vibrant two-way exchange.

During the Western Japan Study Tour, four to five accompanying staff members take turns driving a minibus and translating. Formerly lasting over two weeks, it currently spans 12 days, covering approximately 3,000 kilometers. Passing right by tourist spots, it is a journey focused on meeting and engaging in dialogue with people who persevere through hardship, as well as those who walk alongside them.

I have long felt that this trip is precisely the kind of journey that Japanese people themselves should experience. It is a journey to encounter another side of Japan, a history that must not be forgotten, and people who should be remembered for a lifetime.

Thank you so much for reading to the end.

Thanks to the generous support of so many people, we have reached our goal of 2.2 million yen required for the West Japan Study Tour, ensuring that it will take place again this year.

To support the remainder of our participants’ journey, the campaign will continue through the end of September.

▼ Learn more about the campaign here:
Give 22 Rural Community Leaders from Around the World a Chance to Learn from “Pain and Rebirth”!

We will continue to share updates on the study tour and our participants’ progress with you. We truly appreciate your warm and continued support.

Asian Rural Institute
Tomoko Arakawa,
Managing Director

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

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