ARI Friends Day Summer 2026 – Thank You for Coming!

On August 22, we hosted ARI Friends Day thanks to the generous support of many people. We are deeply grateful to all the visitors who joined us despite rain starting and stopping throughout the day.

A new initiative this time was the sale of handmade food and products created by our participants. Highlights included West African-style peanut soup and fufu, donuts, ice cream, cookies branded under “5 Bread and 2 Fish” (https://ari.ac.jp/en/a-time-to-heal-summer-2026-pts-cookies/), organic fertilizer, and a knitting workshop using recycled waste plastic.

Many of these items were created as individual projects during training, with all proceeds going toward funding the Western Japan Study Tour. It was a valuable learning opportunity for the participants to experience every stage of the process, from production to sales.

The day was packed with activities, including Graduate Talk, “Chocotto Farm & Forest” (tree climbing), the Ohinata Marche, and the Used Book Market. Unfortunately, the afternoon tree climbing session had to be cancelled due to rain… We hope those who missed out will have another chance to try it in the future!

It was a day that truly reminded us of our connection with all the “Friends” who support ARI in so many ways. We look forward to continuing to cherish and nurture these connections with everyone who walks alongside us.

■ We are currently running a crowdfunding campaign! (~September 30th)
Thanks to your generous support, we successfully reached our target of 2.2 million yen for the West Japan Study Tour—thank you so much! Our fundraising efforts will continue through the end of September to support our participants’ remaining learning journey this year. Please continue to support us!
https://ari.ac.jp/en/campaign/update

Meet ARI’s current participants!
Check out our Stories on SNS to watch their self-introduction videos and support their Western Japan Study Tour!

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

クリスマス・ウィンターキャンペーン 2025
Christmas and Winter Donation Campaign