Rising from the Ruins: Transforming Pain into Purpose

Otim ’23 was just six years old when war tore his family apart. Growing up in Gulu, northern Uganda amidst the peak of Joseph Kony’s insurgency, he witnessed the ferocity of the Lord’s Resistance Army. His father, who moved from China to Uganda under a construction work contract, returned to China when the insurgents began targeting the Chinese in the area. He left Otim’s mother, who was just 17 years old, to raise Otim and his younger brother alone. 

Otim’s mother worked to support her two young boys by cooking and cleaning homes, but it was not enough, and her family turned her away because she hadn’t gotten married before having kids. Running out of options, she turned to the church for shelter, food, and opportunity. The church provided, placing the boys in St. Jude Children’s Home, founded in 1918 by Catholic missionaries to help kids affected by the war.

Separated from his mom in St. Jude’s, Otim thought about why his life was especially hard—he did not understand why these things happened to him. But when he moved into the home, he found himself among children orphaned by war, injured by landmines, or born with severe disabilities. He gained an appreciation for everything he had. “We all have different backgrounds with painful stories,” Otim says. “We cannot run away from it. We accepted it.” 

When the war ended and peace negotiations unfolded, St. Jude resettled kids with their relatives. It was during this time that Otim encountered Today’s Seed, Tomorrow’s Hope, founded by JB Redding, a former intern at ARI, and ARI graduate Stuart Sempala ‘94. They came to Gulu to help people affected by war; they went out into the community providing food to village members, counselling them, providing medicine, and basic needs like soup. They made sure to put orphaned kids into school, and along the way gave Otim a purpose beyond schooling. As a young boy, he joined them in delivering food to villages, helping the sick, and educating the community about health and hygiene. “They injected that goodwill into me” says Otim, reflecting on how his childhood led to his current work. 

After his training at ARI in 2023, Otim now works with Today’s Seed, Tomorrow’s Hope and St. Jude Children’s home as a way to give back to his community. He spends nearly 24 hours a day at St. Jude’s clinic, caring for abandoned newborns and children with epilepsy, cerebral palsy, HIV, spina bifida, and other serious conditions. He ensures they are physically and emotionally supported. When asked about why he stayed to work for this NGO after leaving the system, Otim replied that he felt a need to give back to the community: “To see my community grow is my fulfillment…If not for this community, I wouldn’t be where I am right now.” 

Otim’s biggest takeaway from ARI was the idea of servant leadership—a concept that seemed contradictory upon first encounter. But over the nine months at ARI, practicing this kind of leadership firsthand opened his eyes to a new way of helping his community. He returned to Gulu with this new concept instilled in him, opening his community’s eyes to what a receptive and humble leader looks like.

Written by Marielle Randall, Graduate Outreach Intern (Wellesley College)

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

クリスマス・ウィンターキャンペーン 2025
Christmas and Winter Donation Campaign