Organic farming class has started. Participants learned about the ecosystem, circulation of organic matters and local resources in the classroom. Then they learned practical skills like rice husk charcoal, Bokashi, compost, IMO (Indigenous Microorganism), WCA (Water-soluble calcium), etc.
Those are the basic skills of farming in ARI foodlife work. Participants enjoyed learning. They also came to learn fundamental philosophies such as “Follow the laws of nature” and “What you need is around you.”
