Achieving 100% Recycling with ARI’s Learnings: Jonah’s Work in Namibia

In September, we will be highlighting the global impact of ARI’s training through the work of our graduates!

For our first story, we introduce Jonah, who is promoting environmental education through educational programmes in Namibia, southwestern Africa, where climate change poses a significant challenge.

[Achieving 100% Recycling Through ARI Learnings]

Our organization, the Namib Desert Environmental Education Trust (NaDEET), aims to inspire people to understand and actively contribute to the achievement of the Sustainable Development Goals (SDGs). Each year, we host more than 800 participants through our five-day residential environmental education program, which serves primary and secondary school learners, university students, and teachers.

A principle I learned at ARI, “What you need is around you,” has played a major role in helping NaDEET achieve 100% recycling at our center. Materials once considered waste are now transformed into valuable resources.

Organic waste becomes nutrient-rich compost that supports our gardens, while other materials are repurposed wherever possible.

Our thriving garden stands as a living example of our motto: “We practice what we preach.” The produce from our garden contributes directly to the meals prepared at our Education Centre, where we serve three nutritious meals daily to participants attending our residential programs.

Recently, I had an unexpected reunion. The host family who welcomed me during my Tokyo homestay at ARI travelled all the way to Namibia to visit me! Namibia is a beautiful country rich in nature. I truly hope many people will come and visit.

The seeds planted at ARI continue to grow, and their impact is only beginning to unfold.

(Jonah Pombili Ndeuludila, 2024 Graduate)

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Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

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