ARI and World War II: Western Japan Study Tour (WJST) at the Theological Seminary for Rural Mission in Machida, Tokyo

Since its founding in 1973, ARI has welcomed 1,472 graduates from 63 countries. The countries with the highest number of graduates include India, the Philippines, Indonesia, and Myanmar. Notably, these are also countries that suffered deep scars from Japan’s invasion during World War II.

The late Rev. Toshihiro Takami, one of the founders of ARI, previously served at the Southeast Asia Course (SEAC) of the Theological Seminary for Rural Mission —the predecessor to ARI. There, he met participants from Taiwan, South Korea, Myanmar, and the Philippines who had personally experienced harm inflicted by Japanese soldiers. Though some had seen their loved ones killed before their eyes, bore bayonet wounds on their bodies, or had lost hearing in one ear from beatings, they all spoke of their experiences calmly, with gentle expressions on their faces. In his writings, Rev. Takami reflected that he received their stories with a profound sense of solemnity and gratitude rather than mere pain. This pivotal encounter later led to the establishment of ARI—a school dedicated to teaching servant leadership under the motto “That We May Live Together”.

Every year, as the first destination of the WJST, participants visit the seminary. There, they connect with the Institute’s roots, tour the farm, and engage in meaningful fellowship.

Even as memories of the war fade, we remain committed to confronting our responsibility as a nation that inflicted harm, guided by the Peace Declaration we issued last year.
Asian Rural Institute Peace Declaration -On the 80th Anniversary of the End of World War II: https://ari.ac.jp/en/ari-peace-declaration-80th-anniv-of-end-of-wwii/


■ We’re currently running a crowdfunding campaign! (~September 30th)
Please support our WJST 2026.
https://ari.ac.jp/en/campaign/update

Meet ARI’s current participants!
Check out our Stories on SNS to watch their self-introduction videos and support their Western Japan Study Tour!

SEAC students with Rev. Toshihiro Takami (left, circa ‘62-64)

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

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