During September, we are highlighting the global impact of ARI training through the work of our graduates.
This week, we share an activity report on Agus, a 2020 graduate from Indonesia, written by Steven Cutting of the ARI Graduate Outreach.
【Konnyaku* Community】
They call him Agus konnyaku, because it is by konnyaku that he is building a community deep in the mountains of the Manggarai Region of Flores Island, Indonesia. Before he went to ARI, he was planting trees – thousands of them – and teaching others how to plant them. At ARI, he experienced living in a community that works caringly for the earth, for their food, and for each other, and this opened a new vision in him. He wanted to create such a community in Indonesia.
Konnyaku grows wild in the forests of Flores Island. All you need to do is dig it up, propagate it, and care for it until it reaches 7 kilograms. Though it is not eaten locally, it can be processed and sold to Japan and other places. This creates much needed income, which supports the lives of the people.
However, while it is konnyaku that brings this community together, it is not konnyaku that holds them together. Agus focuses on nourishing the spirit as well as the body, because one cannot be complete without the other. The konnyaku provides money to meet their physical needs, but their real strength lies in their strong bonds of faith, care, and working hard together. This is why they have named themselves Apicasi, which means love or dedication.
The group numbers about 60, from 12 families, from all over Flores. They stay in one big house and every morning go out to cultivate konnyaku. Once a week they build and maintain the long road to their mountain home. One member describes their life as, “Every day, we pray, pray, pray, and work, work, work – together.” With much hope, they are waiting for their first big harvest in 2027.
Agus is a man cut from a different cloth. He himself doesn’t care about money, but understands the importance of the konnyaku profits to the people. He thinks deeply about the true value of life, and talks with the community about these things late into the night. Yet, he doesn’t expect them to agree with him, or even follow him as any kind of leader. Everyone has their own free will, and it is by their decision alone to be a part of this group.
But stay, they do. They have found something meaningful, something inspiring, here. One member explained that he came to the group only to learn about konnyaku, but discovered a “spirit of life from the inside.” Another, said that before joining he had lost his way, but here he found a new spirit. To this another added that Agus keeps them mindful of how they live and work, and to open themselves for God to work through them.
Some might pull a konnyaku out of the ground and see only a dirt-covered, slightly misshapen bulb, but Agus sees it as a root to a thriving community – a konnyaku community.
(Agustinus Adil, 2020 Graduate)
*Konnyak is a perennial plant native to tropical and subtropical East Asia, belonging to the Araceae (arum) family. It is also commonly known as elephant yam, konjac potato, or voodoo lily.
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