Footprints in the Mountains

India – Surender Singh, 1989 Graduate, 1996 Training Assistant


“ARI gave me self-confidence and much knowledge about organic farming. I really want to help my people; my community.  I want my people to have a good life.”Surender

If you travel to the state of Uttarakhand in northern India to meet Surender Singh, he will definitely invite you to go trekking.  If you accept his offer, you will find that the experience is far more than a mountain walk with stunning views of the snow-capped Himalayas.  It is a journey through his life and a lesson on rural leadership.

…on a trek

Singh san, as he was called at ARI, has been spreading his footprints across these steep mountain paths for 42 years.  He knows every village, every family. When he arrives at a house, he’ll call out to the residents by name.  They’ll welcome him with tea and he will pull bananas or biscuits from his bag to share over a long conversation.

Tea in a mountain village

He may tell to you that he slept in this home while building a water pipeline to the village together with the organization he now heads – the Mussoorie Village Development Committee.  Or he might mention that the children of that household completed their studies at the MGVS Kaplani School, which was built for the sake of the mountain children, by this same organization 24 years ago.  He is certain to talk of the women’s Self-Help Groups, how he trained them in organic farming, and that they are now earning money selling organic produce.  You will feel as if there is not a soul in these whole mountains he has not touched.

Students at the Kaplani School

Surender calls himself a very local boy.  “I was born in a mountain village,” he explains. While walking along together, he would point to narrow roads that intersected ours, tell where they lead, who is living at the other end, and how he did something to help them.  As I took in his words, I began to get a sense of what it was Takami sensei wanted to do when he started ARI.  Takami sensei didn’t go to the poor places of the world with the idea that he might “help them,” or solve their problems.  Very much the opposite, when he went to those places, he discovered amazing people there full of talent and commitment … and hope.  He called them Rural Leaders, and in my imagination, he said, “They can do much better for the people than I can.  So, what can I do for them?”  And he started ARI. 

Making more footprints

Of course, I don’t know the real workings of Takami sensei’s mind at that time, but as I meet graduates like Surender, one by one, and hear their stories, I feel like I am encountering the essence of ARI, the essence of Takami sensei’s dream.  It is hard to describe these moments, except to say that what we are doing at ARI – I think it’s working. 


Footprints in the Mountains

by Steven Cutting

Graduate Outreach – Asian Rural Institute

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

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