Director’s Report: Celebrating 10 Years as Director & Looking Ahead

“Director’s Report”

A big surprise party carefully planned for me last night surprised me a lot!! I was incredibly delighted and moved! As I will finish my 10-year term as Director of ARI at the end of this month, and also to celebrate my birthday, ARI family members, and those who have helped me gather together without my knowledge! They celebrated with my favorite Korean food (Bibimbap + ARI pork BBQ + birthday Wakame seaweed soup), lots of sweets (all homemade in the Koinonia kitchen), and bouquets. (In fact, a bouquet was sent directly from my family’s florist in Gunma!) There were many messages from Graduates and former volunteers in many countries!

This year marks 30 years since I came to ARI, and I have spent a third of that time as Director. Many things have happened, but I have been able to make it this far because of God’s guidance and the wonderful people I have worked with. It has been a fun, dramatic, exciting, and blessed time. I am grateful to have been given the special assignment of Director.

Starting in April, I will support the new Director, Osamu Arakawa, and work at ARI daily as Managing Director (as a board member) and head of Relationship Building and Outreach. This will be my last “Director’s Report” post, but I will be on the road more and more, reporting on ARI’s rich connections.

Thank you for your continued support.

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

クリスマス・ウィンターキャンペーン 2025
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