A Farmer Leader

Malawi – Enet Nkasikwa, 2013 ARI Graduate


Graduates introduce their ARI learning to their communities in a different ways. One approach I have seen often is just to work their own farm using the organic techniques they learned at ARI.  It sounds almost too simple, but let me tell you what happens.  Day after day, when the neighbors pass by, they notice that that person who went to Japan is doing something different, and keep a wary, but curious eye out.  In time, they see that the crops are looking good and casually walk over to ask, hey, why are those crops looking so good?  This is a critical moment, an entry point to start teaching, because they are ready to learn something new.  I call graduates who use this tactic “Farmer Leaders,” and Enet Nkasikwa (2013 Graduate from Malawi) is one of them.   The first person she trained after ARI was her husband, Steven, and together they began making compost and bokashi and stopped buying chemical fertilizers.  The yield was lower in the beginning, but they persisted, and by the third season their harvest was more than when they started. “Enet transformed me!” claimed Steven.

Enet with her husband, Steven – they planted all those trees

The transformation didn’t end there.  The neighbors were amazed at what they were seeing on Enet’s land and came to ask her what she was doing.  She taught them about compost and other organic methods she had learned at ARI, and they started trying these in their own fields.  Nearly every villager rears livestock so there is plenty of manure around to make good compost.  Before, they threw it away, but now it has become a prized commodity. Some have even started selling it!  Enet and her family’s small farm are making a big impact.

Treasured manure

The other person Enet shared her ARI learning with immediately after coming home was her good friend, Esther Lubani, whom she calls her “First Farmer.”  Under Enet’s tutelage, Esther started raising goats, for the milk, the meat, and … the manure.  The goats are kept in a homemade pen with a raised floor.  Keeping the them above the ground is more hygienic and makes it easy to gather the droppings, which fall through the purposefully placed cracks between the boards.  You can immediately see when farmers have stopped relying on commercial fertilizers by how much they value animal poop.  Esther now has 45 goats and uses their manure in her corn field. Yields improved faster than expected and this year she harvested 92 bags of maize on two acres, despite the drought.  She proudly showed me these nearly bursting sacks piled inside her house.  The neighbors have taken notice and come to her to know how she got a good harvest despite the poor rains.    

Esther and Enet (right) – Esther is proudly showing her corn harvest

Esther is deeply grateful to Enet for “improving lives right in the village.” “We did not hesitate to try Enet’s methods,” explains Esther, “because she was doing the same thing in her own fields.”  This last statement from Esther showed me how much positive influence a “farmer leader” can have in a community.  It is a powerful approach. 

Enet and her neighbors, at the village well

A Farmer Leader

by Steven Cutting

Graduate Outreach – Asian Rural Institute

Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

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