Living Kindly on Wounded Land: Our Initiatives ①

What kind of images come to mind when you hear this theme? While everyone’s personal experience with climate change may vary, this spring, we hope to reflect together on global issues and consider what we can do in our daily lives.

Throughout this month, we will be featuring stories of our graduates and ARI’s own initiatives to tackle environmental challenges.

Our first story features Roy David (2003 ARI Graduate).
For many years, he has been working in Karnataka, South India, supporting the land rights of the indigenous “Adivasi” people.

They live harmoniously with their native forests and have done so for a thousand years, taking only what they need and always leaving something behind. When they harvest honey, they do not touch several hives, so the bees still have homes. When they dig roots, they ensure several remain in the soil so they may continue to grow. This is in contrast to the unkind relationship of modern thinking that would cut a whole forest at once for a quick profit. Indeed, the Adivasi have something important to teach about how to live kindly with the land.

Roy says with deep respect, “The Adivasis are the most exploited and pushed to the corner. They are the last people. Actually, they are the world’s first people, but here they are pushed to become the last people. I want to do something for the last people, though it is very challenging.”

(Excerpt from “Rural Leaders: Southern India, Day 12” and Ajia no Tsuchi No. 202 by Steven Cutting)


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Join us to support leaders who work to heal wounded land!

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Men's Dormitory & Guest House

Participants and volunteers live in separate dormitories for men and women. The dormitory includes shared lounges, kitchens, showers, and laundry facilities. Wi-Fi is not available.

Poultry House

The poultry facilities include free-range chicken coops and a brooding house. More than 400 chickens are raised, producing over 80,000 eggs and approximately one ton of chicken meat each year.

Pig Pen

Participants learn a variety of pig farming techniques through hands-on practice. Both deep-litter and concrete-floor systems are used, and manure is recycled into biogas and fertilizer.

Goat House

Goat milk (over 200 liters annually) and meat are used for food, while manure is used as fertilizer. During the day, the goats roam freely in the pasture.

Forest

The forests surrounding the campus are managed through selective thinning for firewood and charcoal production. Leaves and other organic materials are collected for use in agriculture.

Fields

On 2.5 hectares of farmland, approximately 100 varieties of vegetables and crops are grown without chemical fertilizers or pesticides. The entire community helps manage the fields as part of its commitment to learning and self-sufficiency.

Rice Paddies

Rice is cultivated in paddies both on and off campus. Various organic rice-growing methods are studied and practiced, including weed control and fertilization using ducks.

Workshop

The workshop is a space for repair and recycling activities. It contains machinery, welding equipment, woodworking tools, and a variety of materials.

Feed Mixing Room

Livestock feed is produced here using both manual and mechanical methods. Continuous efforts are made to improve feed quality and sustainability.

Administration Building

The first floor houses the reception area and administrative offices, while the second floor contains staff offices and the Director’s office. The Farm Shop (Agricultural Training Room) is located adjacent to the building.

ARI Shop

The shop offers ARI-grown produce, processed foods, books, and handicrafts from the home countries of ARI graduates.

Farm Shop (Agricultural Training Room)

The facility serves as the hub of agricultural activities at ARI. It includes classrooms, storage for tools and farming materials, and facilities for drying and storing crops.

Oikos Chapel

Originally a 100-year-old traditional farmhouse, the chapel has been renovated into a place of worship. Daily morning gatherings are held here, along with meditation, dialogue sessions, gospel choir practice, and other community activities. Oikos is a Greek word meaning “home.”

Manna House (Food Processing Room)

This facility is used for producing and storing processed foods such as cookies and jam. The ground floor also contains a poultry processing facility.

Fish Ponds

Fish are raised for both food and agricultural purposes.

クリスマス・ウィンターキャンペーン 2025
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